Chinese Food
Shredded potato and chili
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It's a very refreshing and delicious meal with shredded potato and chili. It's crisp and refreshing. I can't stand the hot pepper. Just like me, pinch the shredded peppers with salt and let them stand for 5 minutes, then rinse them. This can relieve the hot pepper and make the shredded peppers crisp and refreshing-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and cut potatoes into fine threads after peeling and rinse them with wate
Step3:Wash and shred green and red peppers, add 2G salt, knead evenly, leave for 5min, and then rinse with wate
Step4:Hot pot pour oi
Step5:Heat the oil at 7 minutes, pour in potato shreds, stir fry until transparent, add salt, stir fry evenl
Step6:Add shredded pepper and stir fry until it's broke
Step7:Stir fry evenly with white vinega
Step8:Add chicken essence, stir fry evenly, then turn off the heat and leave the po
Step9:On the tabl
Cooking tips:1. Cut potato shreds and rinse them with water before cooking. 2. Add chili shreds and potato shreds separately. This is the best way to make dishes.
