Chinese Food
Pickled story - pickled Chinese toon
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Mother's taste when I was a child. I remember when I was a child, many vegetables could only be eaten in seasonal seasons. My mother would make some vegetables into salted or canned. For example, salted Chinese toon, dried bean curd, canned tomato and so on. In this way, I could eat them in any season. Now it's no surprise that you can eat off-season fruits and vegetables in every season. But the taste of mother when she was a child is still very memorable.
Cooking ingredients
Cooking Steps
Step1:Clean and control the water content of Chinese toon. Sprinkle proper amount of salt. In order to make it too salty, you can add salt in batches.
Step2:Use your gloved hand to knead the Toon until you feel the salt is melted. You can eat a leaf and try to be salty. The taste is a little saltier than usual.
Step3:Put the rubbed Chinese toon into a sealed box and seal it. You can start eating the next day.
Cooking tips:There are skills in making delicious dishes.
