Spring is coming. The first taste of spring is Chinese toon.

Step1:Preparation - a handful of Toon. 4 egg

Step2:Take out the water.

Step3:Cut the Chinese toon. Crack the eggs. Set aside.

Step4:Put the Toon in the egg. Stir it. Add a little salt. Stir well.

Step5:Come on. Heat up.

Step6:Pour in the egg.

Step7:Stir it a little. Don't stir it too much.

Step8:Stir until the eggs are set.

Step9:Add two teaspoons. Stir. Turn off the fire.

Step10:Out of the pot. In the pan.
Cooking tips:Chinese toon has a special smell. Add more and less according to your taste. Personal advice. Don't add too much. There are skills in making delicious dishes.