Chinese Food
Mixed peanuts with Chinese toon
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Cooking ingredients
Cooking Steps
Step1:Put water in the pot to boil. Turn off the heat and pour in the washed peanuts. Cover and soak for 10 minutes. Then take out the peanuts and soak them in pure water. Soak them overnight. Rub them with your hands. It's easy to remove the red skin of peanuts.
Step2:Rinse the Chinese toon. Blanch it in boiling water for one minute. Remove the cold water and cut it into pieces.
Step3:Soak up the peeled peanuts and drain the water. Add salt and Chinese toon and mix well.
Cooking tips:A colleague told me a little secret recipe for keeping Chinese toon fresh. I tried it. It's really good. It's very simple and practical - it's in the season when Chinese toon comes down. Pick the old branches and leaves of Chinese toon that can't be eaten (remember not to wash them. Don't need to blanch water). Then roll them with a fresh-keeping bag or film. Put them in the freezer of the refrigerator. When eating, take them out to defrost and blanch water. The taste and color are nothing to do with fresh Chinese toon What's the difference. In this way, you can have delicious Chinese toon all year round. There are skills in making delicious dishes.
