Fried noodles with ham, sausage, egg skin and lean meat

face:3 egg:2 sausage:100g lean meat:moderate amount salt:moderate amount chicken essence:moderate amount garlic:moderate amount onion:moderate amount raw:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/8/7/5/yuan_875e598453c9a08abd5e1061d5955b45.jpg

Fried noodles with ham, sausage, egg skin and lean meat

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Fried noodles with ham, sausage, egg skin and lean meat

Cooking Steps

  1. Step1:Put the noodles in a basin. Pour boiling water over the noodles and soak them for a while. Use chopsticks to disperse the noodles. Take them up for us

  2. Step2:Cut the sausage into strips. Cut the scallion into sections. Cut the lean meat into small pieces. Beat the garlic and cut into pieces

  3. Step3:Beat the eggs into the plate. Add some salt water and mix wel

  4. Step4:Put the oil in the hot pot, pour in the egg liquid, fry it into an omelet, take it out, cut it into strip

  5. Step5:Put oil in the hot pot. Stir fry the garlic. Put the lean meat and stir fry it for a few times. Put some salt and water to boil it. Pour the ham sausage and stir fry it for two times and put it in reserve

  6. Step6:Put peanut oil in the hot pot. Stir fry the garlic. Pour the noodles down. Stir fry for a while over medium heat. Add some salt. Stir fry the chicken essence for a while (fly some water during the stir fry). Pour the lean ham sausage, egg and onion. Stir fry for a while.

  7. Step7:It's done.

Cooking tips:It's just right for two. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried noodles with ham, sausage, egg skin and lean meat

Chinese food recipes

Fried noodles with ham, sausage, egg skin and lean meat recipes

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