Chinese Food
Sesame paste in hot pot
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In addition to the bottom of the hot pot, the most important thing is to dip the ingredients. Don't think every hot pot shop has a secret recipe for dipping sesame seeds. Learn it.
Cooking ingredients
Cooking Steps
Step1:Put the cold oil in the Chinese prickly ash and star anise. Medium heat, slow heat, until the fragrance is stron
Step2:Chopped green onion, ginger and garlic. The more broken, the better. I don't have any green onions at home. Take them instead
Step3:When the oil is very fragrant, add the minced onion, ginger and garlic, stir fry them. When the onion, ginger and garlic are all fried, turn off the fire and let the oil cool down
Step4:Add cool oil to the sesame paste. Add some tofu milk according to your taste. 1g salt. Stir well. It's OK. You can also add sesame oil, delicious rice vinegar according to your taste. (I'm sorry because it's delicious. It's almost finished when I think of taking a picture. It's a little delicious, so the color is a little black.
Cooking tips:There are skills in making delicious dishes.
