Cooking Steps

1. 

   Step1:Cut the eggplant first. Fry it in oil. Scoop it up. Then remove a little oil. Stir fry the garlic and pepper for 30 seconds. Add a small spoon of sugar to the tomato. The taste is better. When the tomato is soft, put down the eggplant and mix it. Add salt and monosodium glutamate. Stir fry until it's cooked.

2. 

   Step2:It's not really good-looking, but it tastes good

3. 

   Step3:Specia