Chinese Food

Cooking Steps

1. 

   Step1:Put all the crust materials into the bread bucket and flour program. 30 minutes. Take out the dough and cover it with wet cloth for fermentation.

2. 

   Step2:The prawns open their backs and shells to keep their tails. Marinate with salt and pepper for ten minutes. Fry it in oil.

3. 

   Step3:Wang's Wuxiang bacon is steamed 10 minutes in advance. Slice.

4. 

   Step4:Take out the fermented dough and exhaust. Roll it round and put it on a 9-inch pizza plate. Four weeks high. Cover with plastic film and ferment for 15 minutes.

5. 

   Step5:Fill the hole with a fork. Avoid bulging when baking.

6. 

   Step6:Preheat the oven 200 degrees in advance. Bake the crust for 8 minutes.

7. 

   Step7:Take it out and spread it with a layer of fried pizza sauce. Sprinkle a thick layer of masurilla. Brush a layer of egg liquid around the high place.

8. 

   Step8:Spread the diced sausage. Then roll the prawns around with the sausage. Put them on. Continue to Samarra.

9. 

   Step9:Put on the tip of asparagus and sprinkle with onion. Into the oven. 200 degrees. Middle 20 minutes.

10. 

    Step10:The last 5 minutes. Take it out and sprinkle it with cheese powder and salt.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc