Chinese Food
Agaric with oyster sauce
(82465 views)Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
Cooking ingredients
Cooking Steps
Step1:Wash and cut the cabbage. Separate the stem and leaf. Soak the agaric for use.
Step2:Add oil in the pot. Stir fry with garlic. Stir fry with cabbage.
Step3:Add agaric and cabbage leaves in turn and continue to stir fry.
Step4:When the ingredients are ripe, add oyster sauce, chicken essence, pepper, pepper oil and salt to stir fry evenly. Sprinkle proper amount of cooked sesame seeds before leaving the pot.
Step5:Finished product loading.
Cooking tips:There are skills in making delicious dishes.
Materials are so hard to buy