Now there are so many Chinese cabbage in this season. When you buy one, you can fry the leaves and stems separately.
Step1:Wash and cut the stem into small sections.
Step2:Add a little oil and salt to the minced meat. Stir the starch well for use
Step3:Put the oil in the pot. Add the minced meat and stir fry.
Step4:Add cabbage stem and stir fry when the minced meat changes colo
Step5:Stir fry to Microsoft and add a spoonful of Ganm
Step6:Stir evenl
Step7:Add a little salt to taste and you will be out of the po
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.