Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients together, add water slowly, mix with chopsticks to make cotton floss, and then knead into dough by han

2. 

   Step2:Then it's fermented. It can be fermented at room temperature. I'm in the oven. I'm in the upper and lower tubes. I'm in the lower layer. I'm in the oven. I'm in the bottom layer. I'm in the oven. I'm in the bottom layer. I'm in the oven. I'm in the oven. I'm in the oven. I'm in the A kind of Remember to sprinkle the flou

3. 

   Step3:After fermentation, cut the dough A kind of Put it in the middle up and down pipe 220 ℃ for 30 minute