Chinese Food
Congee with vegetables and bone
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My brother, sister, son. I didn't eat vegetables even when I was a child. To be honest, vegetables are not as delicious as meat. ha-ha. So I can understand why most children don't like vegetables. Only in this way can my son eat vegetables.
Cooking ingredients
Cooking Steps
Step1:Pig leg bone bought. Let the seller chop it directly. Come back and soak up the blood with clear water.
Step2:Soak the bone. Put cold water into the pot. When the pot is boiling, put in cooking wine and cook for ten minutes.
Step3:Clean the cooked bones with cold water. Put the cold water into the pot again. Put in the ginger slices and scallions.
Step4:Boil over high heat. Drop a few drops of vinegar. Turn to low heat and cook for an hour.
Step5:Cooked bones. If you can't eat all the soup, refrigerate it. If the soup is small and can be eaten in three days, refrigerate it. Don't put salt in the bone soup. When to eat and when to put it.
Step6:Put water in the pot and rice. Porridge.
Step7:When the pot is boiling, put in the bone. Don't put bone soup. It will be greasy.
Step8:Boil over high heat. Turn to low heat. Cook until the rice is rotten. Don't forget a few drops of rice vinegar. At this time, put rice vinegar to promote the absorption of calcium, but also greasy.
Step9:Green vegetables. Wash them. Chop them. Grab them with salt.
Step10:When the porridge is thick, add the chopped vegetables. Turn the heat on. Cook for five or six minutes.
Step11:Nutritious big bone congee. When you eat it last, you can put some salt according to your taste.
Step12:Look. My son loves bone marrow.
Cooking tips:When cooking bone soup, drop a few drops of vinegar. It helps to absorb calcium. When cooking porridge, you need to clean up the broken bones on the bones and put them into the porridge. Otherwise, when drinking porridge, it is easy to eat broken bones. There are skills in making delicious dishes.
