Chinese Food
Congee with fresh shrimp and green vegetables
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Today's shrimp porridge is very light. If the taste is heavy, add seasoning. It's very simple. The shrimp loving sisters do it by themselves. It's hygienic and delicious^_^
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Remove the back line. Remove the head. Because I don't like the head. Add salt and vinegar to the water for ten minutes. This is about half a Jin. It's enough for one person.
Step2:The little green vegetables are ready.
Step3:When the rice is almost cooked, let's put down the shrimp and add some oil.
Step4:Put the shrimp for about three minutes, and then you can eat the vegetables. Keep cooking for three minutes. OK.
Step5:Is it very simple. It's very fresh. The taste is light. Two bowls are about to be eaten. Young sister sharing while eating^
Cooking tips:There are skills in making delicious dishes.
