Chinese Food
Congee with lean meat and green vegetables
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The local pork brought back from the old hometown is reluctant to be eaten by adults. It is left to be cut into many small parts and cooked for the daughter. Today's lean meat and green vegetable porridge is very sweet. It only cooks a small portion of my daughter's. otherwise, I feel like I can eat several bowls.
Cooking ingredients
Cooking Steps
Step1:Forget to take pictures. Clean the rice. Put it in the pressure cooker. Choose to cook porridge.
Step2:Minced lean mea
Step3:Put starch, salt, soy sauce and salad oil into the lean meat and mix well. Place it to taste.
Step4:Blanch the cabbage in boiling water. Scoop it up and cut it into minced vegetables.
Step5:After the porridge is cooked, open the cover and still select the porridge key. Put the minced meat into boiling state. Stir and boil for 5 minutes.
Step6:Put in the chyme. Stir well. Add some salt. When the taste is right, put in the chives.
Step7:Put it into the baby bowl. Put a few drops of sesame oil. Strong meat flavor. Sweet and delicious. The baby is delicious.
Cooking tips:1. Blanch the vegetables. The green flavor will be reduced. 2. It is suggested that starch should be put in the baby's lean meat congee, so as to avoid firewood and make it more smooth and tender. 3. Cut vegetables with oblique knife, and then chop them into minced meat. 4. Put more water in the porridge, because the lean meat and vegetables are not too thick. There are skills in making delicious dishes.
