Cooking Steps

1. 

   Step1:Wash the rice and put it into the pot. Add some water. Cook in high heat until the rice blooms and turn to low heat.

2. 

   Step2:Dice the mushrooms, ham, vegetables and tofu. Put them into the bowl by classification for use.

3. 

   Step3:Put the mushroom and ham in the pot. Simmer for 20 minutes.

4. 

   Step4:When the aroma of shiitake and ham overflows, put in corn grains. Continue to cook. About 5 minutes, put in bean curd grains. Continue to cook for 10 minutes. Add vegetables, salt and chicken essence when coming out of the pot.