Spinach porridge

rice:50g spinach:100g salt:3g pepper:a few cooking oil:1 teaspoon chopped scallion:1 teaspoon https://cp1.douguo.com/upload/caiku/5/e/9/yuan_5eba513285cb3af39de6651b953d32e9.jpg

Spinach porridge

(98659 views)
Spinach porridge

My daughter doesn't like porridge. But she ordered cabbage porridge in the porridge shop yesterday. She said it was good to drink. I know it's chicken essence as soon as I taste it. I have spinach at home. I cooked spinach porridge for my daughter this morning.

Cooking Steps

  1. Step1:Boiled rice with wate

  2. Step2:Spinach and wate

  3. Step3:Chop the spinach and shred the onion. Pour in a spoonful of olive oil and mix well. The spinach porridge is green.

  4. Step4:Put three grams of salt and a small amount of white pepper in the porridge (don't like white pepper. It's OK to leave it alone). Then put spinach into the porridge and cook it on and off.

  5. Step5:Spinach porridge is ready.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spinach porridge

Chinese food recipes

Spinach porridge recipes

You may also like

Reviews


Add Review