As a Xiangmei, even if you can't put pepper in the Northeast stew
Step1:Onion, ginger, garlic, and chill
Step2:Sliced meat. Half teaspoon of cooking wine. Half teaspoon of soy sauce pickled to tast
Step3:Heat up the pot, pour in a little oil, put in the seasoning, explode, and then put it out
Step4:Stir fry pork in a hot oil pan until it changes color and comes ou
Step5:
Step6:Add some more oil to the hot pot. Stir fry the beans until they change colo
Step7:Add the meat and seasoning from the previous step. Stir fry for a whil
Step8:Add water to cover all the dishes. Put in a teaspoon of oyster sauce and soy sauce. Simmer for 8 minutes. Turn down the heat. When the soup is almost dry, it will be out of the pot
Step9:The finished product. The beans are super tasty. It's also good to eat the soup and bibimbap. As for the stew time, you can control it according to the situation. The salt can't be put in. Oyster sauce and soy sauce stew will only become more and more salty at the end. It's a good home-made dish
Cooking tips:There are skills in making delicious dishes.