Wonton with two ears and three delicacies

agaric:three Tremella:a small flower wonton:15 oil, salt:moderate amount laver:one piece egg:one shrimp skin:moderate amount https://cp1.douguo.com/upload/caiku/1/4/2/yuan_14940cdf43947498e92c90f04b42d672.jpg

Wonton with two ears and three delicacies

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Wonton with two ears and three delicacies

Cooking Steps

  1. Step1:Add water to the pot. Put the tremella fungus to boil. Add a few drops of cooking oil.

  2. Step2:Wonton wrapped in the refrigerator.

  3. Step3:In the pan, add the beaten egg liquid, spread it into the pancake skin, and cut into strips for use.

  4. Step4:Add the wonton in the pot. After cooked, add seaweed, egg strips and dried shrimps. Finally, add the salt to the right amount. If you like, you can add a few drops of soy sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton with two ears and three delicacies

Chinese food recipes

Wonton with two ears and three delicacies recipes

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