Chinese Food

Cooking Steps

1. 

   Step1:Cook the skin over low heat until it's soft and almost froze

2. 

   Step2:Then chop the meat skin and minced meat and put some cooking wine and salt in it

3. 

   Step3:The leather is a ready-made one bought outside. Put some oil in the pan, then put it on the boil and put it on for 1 minute, then sprinkle some water about half of a small bowl of water.

4. 

   Step4:The water is almost dry. You can make a po

5. 

   Step5:Out of po

6. 

   Step6:Fried dumpling

7. 

   Step7:Fried dumpling

8. 

   Step8:Fried and sol