Cooking Steps

1. 

   Step1:Soak red beans a few hours in advance (replenish qi and blood) or at least two hours if there is no time. Soak job's tears for more than half an hou

2. 

   Step2:Wash the soaked red beans and job's tears. Put them into the rice cooker. The amount of water depends on how much or less your red beans and job's tears are. However, it's not afraid to put more water on the rice cooker because you need to make it soft and mature. If you put more water on the rice cooker, you need to cover the rice cooker

3. 

   Step3:Now it's a long waiting process. It's about an hour before the rice cooker starts to roll. It's a little slow. Wait for two or so. It's OK

4. 

   Step4:Because it's done in the evening. Put the water in the thermos. It can be used to deliver breakfast tomorrow morning. Then the rest will be taken to school or work as an extra meal