Cooking Steps

1. 

   Step1:Cut chicken breast into pieces. Add salt and pepper, mix well and marinate in refrigerator for 30 minutes.

2. 

   Step2:A piece of bread is shredded. Put it in the microwave for 1 minute.

3. 

   Step3:When the bread cools, put it into a fresh-keeping bag. Use a rolling pin to break the hard bread. The more broken, the better

4. 

   Step4:Put the eggs into the marinated chicken breast meat, mix well, and then wrap the crumbs just prepared. Bake in the oven at 170 ℃ for 15 minutes