Chinese Food
Black rice Scutellaria
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I often eat black rice cup in the restaurant. It feels simple. The dish is beautiful. I want to have a dinner at home. A small dessert like this will definitely add luster to the common dining table. The common way outside is only black rice. I don't think it's glutinous enough. So I add glutinous rice. The taste is more sweet and soft. With black rice, it can replenish blood and Qi. Nourish yin and kidney. It can prevent dizziness, anemia and white hair. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Prepare black rice and glutinous rice.
Step2:Put black rice and glutinous rice together. Wash them.
Step3:Soak for more than 5 hours.
Step4:Put it into the rice cooker. Add more water than usual. Press the cooking function. Cook well and simmer for 15 minutes.
Step5:Put the rice into a bowl. Add sugar, cooked glutinous rice flour, olive oil, lard and condensed milk and mix well.
Step6:Put the gloves into small balls and round them. Put them in the egg tarts or paper holders.
Step7:Each black rice cup is decorated with a ripe lotus seed. It's beautiful to serve. It's very classy.
Cooking tips:Black rice must be soaked for more than 5 hours. Fully boil. Turn off the heat and then simmer. Refer to the total amount of 10. There are skills in making delicious dishes.
