Rice with preserved pork and red bean recipe-Chinese Food-best chinese food recipes-cooking food

Rice with preserved pork and red bean

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Cooking ingredients

red bean:moderate amount

barley kernel:moderate amount

black rice:moderate amount

rice:moderate amount

Sorghum meter:moderate amount

bacon:moderate amount

carrot:moderate amount

celery:moderate amount

oyster sauce:moderate amount

Cooking Steps

Step1:Soak red beans, sorghum rice, barley kernel and black rice for 5 hours in advance.

Step2:Wash the bacon with water. Put it in the boiling pot. Cook for a few minutes. Remove it. Slice it.

Step3:Wash celery. Dice; wash carrot. Dice.

Step4:Put the soaked red beans, sorghum rice, barley kernel, black rice and rice, bacon slices, diced carrots and celery into the rice cooker and add water. Press the cooking button. When it's fast cooking, add a little oil consumption and cook it.

Cooking tips:The bacon needs to be cleaned. Put it in the boiling pot. Blanch it. In order to reduce the content of harmful substances, these two steps are designed to remove the harmful substances such as additive and nitrite. Therefore, these two steps cannot be omitted before making dishes with bacon. There are skills in making delicious dishes.