Cooking Steps

1. 

   Step1:Soak black rice and millet for 24 hour

2. 

   Step2:Put the soaked black rice and millet into the blender to make black rice paste and millet paste respectively.

3. 

   Step3:Sugar, flour and yeast are added to the two kinds of rice purees respectively. After being twisted evenly, they can be used for standby. Fold the tin paper and put it into the mould to separate it from the middle. Pour in the mixture of two kinds of rice paste.

4. 

   Step4:Hair alcohol to twice the size. Take away the tin paper. Let the oven ferment for about 1 hour.

5. 

   Step5:Steam in cold water for more than half an hour.

6. 

   Step6:Demouldin

7. 

   Step7:Cut bloc