Cooking Steps

1. 

   Step1:Rice paste ingredients are as above. Red dates are enough. No sugar.

2. 

   Step2:Rice soak for more than 4 hours. It can be soaked at night. The next morning, make rice paste. The rice soaked is more delicate.

3. 

   Step3:The red dates are washed and seeded. Put them into the soymilk machine together with the rice. Add water to the maximum water level. Enable the rice paste function to go.

4. 

   Step4:Cooked rice paste. It's thick and tast

5. 

   Step5:A little cream in the bow

6. 

   Step6:Dip a little cream with chopsticks. Drop it on the rice paste. Note 1 - rice paste should not be too hot. Otherwise, the cream will melt. Only slightly hot. The layer of mucus on the surface of 2-meter paste needs to be removed. It can be taken out with a small spoon and drunk. Otherwise, it's not easy to dra

7. 

   Step7:Draw with toothpic

8. 

   Step8:It's easy to pull out beautiful flowers.

9. 

   Step9:This is to use toothpicks to circle the rice paste surface. ***************Here is fried noodles

10. 

    Step10:Boil the noodles in boiling water for 4 minutes and then remove them. These steps are operated simultaneously in the process of making rice paste today.

11. 

    Step11:I added some Dutch beans in the middle of the wa

12. 

    Step12:All kinds of vegetables, especially carrots, garlic moss and onions. Cut well.

13. 

    Step13:Heat the pot with less oil. Add the cut vegetables. Stir fry for two minutes. Put the leaves after picking.

14. 

    Step14:It's a leafy dish. It's ok if you don't put it. Add salt. Stir fry for another minute or s

15. 

    Step15:Add the cooked noodles and stir fry for one minute.

16. 

    Step16:Out of the pot. Full of color and fragrance.