Chinese Food
Re engraved net red brunch vegetable crispy cake set
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It's inevitable for Shanghai children to think about raising during the recovery period, so millet porridge is a must every day. If today's dishes are rich, then millet porridge will take a small fresh wind. If today's dishes are normal, then millet porridge will take a wild wind to avoid waste. Both of them will be considered. When the wind is turbulent, laugh and accept the micro blog Elva's slow breakfast Life's food communication group 587244606 let's have a good time together. By the way, it's called for live class. It's to teach you to copy brunch's (main food + side dishes + drinks) at home. It's worth feeding to interested fans. Welcome to the first page of bean and fruit food - class - to find my course registration~~~-
Cooking ingredients
Cooking Steps
Step1:Step1 - millet porridge - soaked millet. It's easier to cook soft glutinous taste. Today, I put two pieces of ginger. I'll boil it with millet in a big fire. Turn it to a small fire and simmer it. Today, because I'll use the inside of the cake as the topping. So I'll seasone the millet porridge extra. Turn off the fire and wait for use. The picture shows the state of a few small basil leaves^_
Step2:Step2 - vegetable crispy cake when stir frying - blanch the corn, carrot and green bean with water, boil them, filter out the water and drain them for use.
Step3:Step3 - now we stir fry the mushrooms, mushrooms and small hot dog intestines in the frying pan. No seasoning is needed. Because small hot dog intestines have taste, and they are usually in the state of taste. So it's OK to rely on it for seasoning and freshening. Stir fry mushrooms and start to succumb. Let's have some rum. Ouaga. Zila ~ ~ Zila ~ ~ the sound is very good. And the fragrance comes. Oh.MyGod~~
Step4:Step4 - then we'll combine the newly drained vegetables into the pot and stir fry them to make them ready for use. It's just such a simple and crude way.
Step5:Step5 - when the filling is cool, we can take out the hand-held cake we bought off the shelf. Let's warm it up again. Then take out the baguifu cheese slice. Cut it into 8 equal points.
Step6:Step6 - bottom filling. Cover with cheese slices (4 pieces). Put basil leaves on top. Top 4 pieces of cheese slices. The filling is finished like this (I don't want to put more cheese. You can put more, because it's not my money. Ouaga
Step7:4-layer quilt Overla
Step8:STEP7 - now let's roll up the pancakes. Close the mouth on both sides. Then roll the pancakes from left to right in the longitudinal direction to form a picture. Close the mouth.
Step9:Step8 - press down and flatten the closed pancake gently, as shown in the picture. Because I'm greedy and put more stuffing, it's a little exposed. Ha ha.
Step10:Step9 - because today's stuffing is a little exposed. Considering that cheese will run out for a walk. So, put it into the oven. Up and down for 200 °. 15 minutes. When it's baked to the skin and colored, it's ready to come out of the pot (our stuffing is cooked. Don't be afraid). Of course. For exampl
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Cooking tips:Remember to pay more attention to bean and fruit food - there are skills in the classroom column yo cooking delicious food.
