☞ when is spring, flowers, autumn and moon ☜ how much do you know about the past ☜ last night, there was an east wind in the small building ☜ the old country can't bear looking back on the moon ☜; the carved railing and jade should still be in ☜ just the change of Zhu Yan ☜ how much worry can you have ☜ just like a river of spring water flowing eastward
Step1:☑ salted pig leg
Step2:Take pig leg, wash, control water, chop small piece
Step3:☞ take the pot, store the water in half pot, put on the stove, start the fire at the highest level, boil ☜ take the pork leg meat, blanch for a quarter of an hour, control the water
Step4:☞ take kelp silk, wash and control wate
Step5:☞ take pepper, wash, control water ☜ take ginger, wash, control water, cut into piece
Step6:☞ take the pressure cooker · purified water
Step7:Take kelp sil
Step8:☞ pig leg meat
Step9:Take pepper and ginger piece
Step10:☞ take out the cover, seal it, put on the stove, start the fire and boil it at the highest level. Stew for three quarters of an hour
Step11:☞ when is spring, flowers, autumn and moon ☜ how much do you know about the past
Step12:Last night, the east wind was blowing again in the small building, and the old country couldn't bear to look back on the moon in the Ming Dynast
Step13:☞☞☞☞☞☞☞☞☞☜☜☞☞☞☞☜☜☜☜☞
Step14:How worried can you be? it's like a river flowing eastward in sprin
Cooking tips:☞ all the cooking tools need to be clean and dry this time ☜ there are skills in making delicious dishes.