Chinese Food

Cooking Steps

1. 

   Step1:☑ salted pig leg

2. 

   Step2:Take pig leg, wash, control water, chop small piece

3. 

   Step3:☞ take the pot, store the water in half pot, put on the stove, start the fire at the highest level, boil ☜ take the pork leg meat, blanch for a quarter of an hour, control the water

4. 

   Step4:☞ take kelp silk, wash and control wate

5. 

   Step5:☞ take pepper, wash, control water ☜ take ginger, wash, control water, cut into piece

6. 

   Step6:☞ take the pressure cooker · purified water

7. 

   Step7:Take kelp sil

8. 

   Step8:☞ pig leg meat

9. 

   Step9:Take pepper and ginger piece

10. 

    Step10:☞ take out the cover, seal it, put on the stove, start the fire and boil it at the highest level. Stew for three quarters of an hour

11. 

    Step11:☞ when is spring, flowers, autumn and moon ☜ how much do you know about the past

12. 

    Step12:Last night, the east wind was blowing again in the small building, and the old country couldn't bear to look back on the moon in the Ming Dynast

13. 

    Step13:☞☞☞☞☞☞☞☞☞☜☜☞☞☞☞☜☜☜☜☞

14. 

    Step14:How worried can you be? it's like a river flowing eastward in sprin