Spring water

ingredients...:····· salted pig leg:one side dishes...:····· kelp:Jin seasoning...:····· ginger:a spoonful pepper:a spoonful purified water:half pot https://cp1.douguo.com/upload/caiku/0/d/1/yuan_0d00005d9fe583600fbb4ad6c6416b61.jpg

Spring water

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Spring water

☞ when is spring, flowers, autumn and moon ☜ how much do you know about the past ☜ last night, there was an east wind in the small building ☜ the old country can't bear looking back on the moon ☜; the carved railing and jade should still be in ☜ just the change of Zhu Yan ☜ how much worry can you have ☜ just like a river of spring water flowing eastward

Cooking Steps

  1. Step1:☑ salted pig leg

  2. Step2:Take pig leg, wash, control water, chop small piece

  3. Step3:☞ take the pot, store the water in half pot, put on the stove, start the fire at the highest level, boil ☜ take the pork leg meat, blanch for a quarter of an hour, control the water

  4. Step4:☞ take kelp silk, wash and control wate

  5. Step5:☞ take pepper, wash, control water ☜ take ginger, wash, control water, cut into piece

  6. Step6:☞ take the pressure cooker · purified water

  7. Step7:Take kelp sil

  8. Step8:☞ pig leg meat

  9. Step9:Take pepper and ginger piece

  10. Step10:☞ take out the cover, seal it, put on the stove, start the fire and boil it at the highest level. Stew for three quarters of an hour

  11. Step11:☞ when is spring, flowers, autumn and moon ☜ how much do you know about the past

  12. Step12:Last night, the east wind was blowing again in the small building, and the old country couldn't bear to look back on the moon in the Ming Dynast

  13. Step13:☞☞☞☞☞☞☞☞☞☜☜☞☞☞☞☜☜☜☜☞

  14. Step14:How worried can you be? it's like a river flowing eastward in sprin

Cooking tips:☞ all the cooking tools need to be clean and dry this time ☜ there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring water

Chinese food recipes

Spring water recipes

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