Chinese Food

Cooking Steps

1. 

   Step1:Wash and stir fry the black rice. Remove the moisture. Beat it into black rice flour with the cooking stic

2. 

   Step2:Mix glutinous rice flour, corn starch and low gluten flour, sift them and pour them into black rice flou

3. 

   Step3:Milk with 20g sugar. Heat to about 60 degree

4. 

   Step4:Pour into rice flour while it's ho

5. 

   Step5:Mix well. A little thicke

6. 

   Step6:Add white sugar (about 40g) into the protein in three times. Beat with electric egg beate

7. 

   Step7:Until it's hard to foam. Just stand up with small tip

8. 

   Step8:Protein is added to rice flour in several times. Stir evenl

9. 

   Step9:I didn't have a mold. I just poured it into two circular fresh-keeping boxes

10. 

    Step10:Because my batter is wet, I cover it for steaming; if the batter is thick, I can consider steaming without cover; steam it in cold water for 2530 minutes; turn off the heat for 5 minutes, and then uncover it

11. 

    Step11:Use a straw to poke holes. Usually 12 holes (my son's little hand. See if I poke him, he will come to

12. 

    Step12:Finished product. The hole is not perfec

13. 

    Step13:Put it into the pot with reservation function the night before. It can be started in the morning the next day. (job's tears, millet, buckwheat, cornflakes. Whatever you want to put. Whatever you like

14. 

    Step14:A bowl of hot congee, a muffin, an iced sugar orange. A love breakfast is O