Chinese Food

Cooking Steps

1. 

   Step1:Cold chicken feet from supermarke

2. 

   Step2:Let's get into the water quickl

3. 

   Step3:Clean and add ginger and garlic cooking win

4. 

   Step4:Clean the boiled chicken feet and add mineral water and white vinegar to refrigerat

5. 

   Step5:Start making vinegar sauc

6. 

   Step6:Let's put the chicken's paws in vinegar, then add water and oyster sauce, soy sauce, ginger and garlic sauce, put cinnamon, anise, Chinese prickly ash and pepper in the bag, and put a little sugar in the bag until the soup is thick

7. 

   Step7:Put the chicken feet in the soup. It's like that for about six hours

8. 

   Step8:Finished product. I think the vinegar will be stronger next tim