Chinese Food
Hot and sour potato shreds
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I worked as a knife cutter for two months in summer vacation, and finally I was able to cut potato shreds. The potatoes I bought today are three Jin and five yuan. I'm crazy. Forget to buy green peppers. Just mix them with millet peppers
Cooking ingredients
Cooking Steps
Step1:Shred potatoes. Soak in water with white vinega
Step2:Cut the millet peppers in half. Cut them in half agai
Step3:Garlic slice
Step4:Stir fried garlic slices in hot oil po
Step5:Drain the shredded potatoes and stir fry them in the oil pa
Step6:Add some white vinegar and stir fr
Step7:Stir fry until it's broken, add salt and chicken essence. Stir fry with proper amount of soy sauc
Step8:Add shredded pepper and finely chopped garli
Step9:It's a delicious dish
Cooking tips:After the potato slices are cut, please remember to clear the starch with water to prevent blackening. Add some white vinegar to make the taste crispy and crisp. There are skills in making delicious dishes.
