Chinese Food

Cooking Steps

1. 

   Step1:Prepare a box of Nestle cream, a box of maskabuni cheese. Hershey Chocolate powder, sieve, tiramisu cu

2. 

   Step2:Pour a box of light cream into a container and put a little sugar in it. Beat with an electric stirring stick

3. 

   Step3:Whisk until thick and solid. Add in the mashed muskabuni cheese and stir.

4. 

   Step4:Spread a thin layer of sponge cake on the bottom of the cup. Pour cream and cheese into the cup and smooth the mouth.

5. 

   Step5:Spread chocolate powder evenly on the surfac

6. 

   Step6:Basically shaped like thi

7. 

   Step7:Delicate and smooth tast