Cooking Steps

1. 

   Step1:Boiled chicken wings. Remove blood. Drai

2. 

   Step2:Small diced ginger and white sesame for later us

3. 

   Step3:Heat the pan with oil. Fry the wings until the two sides are discolored. The degree of scorch can be determined according to personal preference

4. 

   Step4:Sprinkle in ginger powder. Pour in soy sauce (according to the taste). A can of coke. Also add a little rice wine and cooking wine. Heat up

5. 

   Step5:After boiling, turn to medium heat to continue. After 15min and 20min, collect the juice in high heat. When the soup is finished, turn off the heat

6. 

   Step6:Turn off the fire. Sprinkle half of the white sesame seeds and turn them evenly. Dis

7. 

   Step7:Sprinkle the remaining white sesame on the surface of chicken wings. Beautiful and deliciou