Cooking Steps

1. 

   Step1:Cut pork slices. Blanch in cold water. Slice mushrooms. Break mushrooms into half piece

2. 

   Step2:Put a little oil in the pot. Add six pieces of ice sugar until they are melted and bubbling. Stir in the pork and stir fry until they are evenly wrapped with sugar. Pan fry the pepper and red pepper with the magnifying material

3. 

   Step3:Pour in soy sauce and salt. Stir fry the onion, ginger and garlic, and heat the water to make it better than the meat

4. 

   Step4:Cook over medium heat for 20 minutes and put in mushrooms. At last, if the soup is sucked, it will cease fire