Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings.

2. 

   Step2:Blanch the chicken wings in the water. (blanch in cold water) until there is no blood. The surface will change color. Take it out for standby.

3. 

   Step3:Cut the root of the chicken wings with two strokes. It's convenient to taste.

4. 

   Step4:Add some oil to the pan. After the oil is hot, add in the scallion, garlic slices and stir fry.

5. 

   Step5:Add some ketchup. Stir well.

6. 

   Step6:Add chicken wings and a little soy sauce. Stir fry until colored.

7. 

   Step7:Pour in coke. At least half way through the chicken wing root. Add some salt. Cook slowly over low heat.

8. 

   Step8:When the soup is thick, put in some monosodium glutamate. Collect the juice over high heat.

9. 

   Step9:Finished drawings.