Cooking Steps

1. 

   Step1:Use edible oil to fry the fresh beans. Fry them over medium heat until the skin wilts. Both sides are scorched yellow. Drain and set aside.

2. 

   Step2:Put in a little oil again. Pour in minced meat and stir fry.

3. 

   Step3:Add pepper, prickly ash, onion, ginger and garlic. Until the seasoning is fragrant. The minced meat is crispy.

4. 

   Step4:Put in the fried beans, add the soy sauce, salt and sugar, and turn them into a pot.