Super detailed oatmeal compression full biscuit

instant oatmeal:350g honey:80g milk powder:50g egg:2 raisins:moderate amount https://cp1.douguo.com/upload/caiku/f/f/0/yuan_ff9ace614795682b871f08ed9489d4a0.jpg

Super detailed oatmeal compression full biscuit

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Super detailed oatmeal compression full biscuit

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. After class hungry can also take out a chew. It's not very sweet. You can change honey into 110g if you like

Cooking Steps

  1. Step1:are you ready? O(∩_ ∩)

  2. Step2:Mix milk powder and oatmeal_ (I can say it's my brother's infant milk powder.

  3. Step3:The egg is broken →_ This step is so detailed? Well, stir in one direction.

  4. Step4:En egg mixture and honey_ Make sure to mix them perfectl

  5. Step5:Put the egg honey solution (what's the name of the ghost) into the oat milk powder mixture three times and mix well. Make sure that each piece of oatmeal is covered with honey and egg liqui

  6. Step6:Put tin paper on the baking tray. Pour the oatmeal up and press it by hand. (water on your hands, or oatmeal on your hands) this amount can cover the whole baking pan. Sprinkle raisins. Press. (・ิϖ・ิ)

  7. Step7:Preheat the oven at 160 degrees. Bake in the middle layer for 20 minutes. This is a semi-finished product. (̀∀∀́) cut into strips, turn them over and bake for another 160 minute

  8. Step8:Done. It's crisp. If it's not crispy, put it back in the oven and bake i

Cooking tips:Be sure to use instant oats. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super detailed oatmeal compression full biscuit

Chinese food recipes

Super detailed oatmeal compression full biscuit recipes

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