Chinese Food

Cooking Steps

1. 

   Step1:Cut out the middle of the sliced bread. Set aside.

2. 

   Step2:Sliced ham. Set aside. I use Merlin's lunch meat. I like i

3. 

   Step3:Mix the two eggs. Set aside.

4. 

   Step4:Butter. Meat floss. Spare.

5. 

   Step5:Add butter in the pan. After the oil is boiled, pour out a little and keep it for use.

6. 

   Step6:There is butter in the pot. Fry the ham. Pour it out for use.

7. 

   Step7:Put the slices in the pot. Brush with butter (don't burn. Paste easily).

8. 

   Step8:Pour more than half the eggs into it. (don't over fire

9. 

   Step9:Put the fried ham in.

10. 

    Step10:With meat floss.

11. 

    Step11:Soak the sliced bread in the remaining eggs.

12. 

    Step12:Put the sliced bread covered with eggs on the meat floss. Press. Press slightly (flat bottom shovel Press). Turn over. (the fire can't be big

13. 

    Step13:You can fry it in gold on both sides.

14. 

    Step14:You can eat it by cutting it. You can use tomato sauce or salad dressing. You can also sprinkle a little salt and pepper on it. It's delicious.