Chinese Food
Bacon egg sandwich (oven version)
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I've always liked bacon and baked and melted breakfast cheese. It's good for your body to get up early every day. It's simple, convenient and nutritious. Breakfast is nothing more than ～๑̀̀́́́輯輯 (there's no dish in the house, so it's not added. It's better to add some lettuce to make it more nutritious.
Cooking ingredients
Cooking Steps
Step1:Sliced toast. The sugar free version I choose. It won't taste too sweet. Carefully cut off the edge of toast with a knife. The border should be as complete as possible, because it is a good mold.
Step2:Put a small amount of oil in the pan. Fry it in the toast and fix it. Stir in an egg (or beat it up in a bowl before pouring it in) and fry until don
Step3:Fry bacon in a pan for a few seconds without oil (mainly water vapor). Take a piece of bread. Put a piece of breakfast cheese on it. Cut bacon and spread it on the cheese.
Step4:Remove the edge of the toast from the fried eggs. Put the eggs in two slices of toast.
Step5:Put 3 and 4 in the baking tray side by side. The oven is 160 degrees. Heat up and down. Bake for 10 minutes.
Step6:Take out the sauce and squeeze it according to the taste. Stack it together and you can eat it
Cooking tips:1. If you like cheese that is not too soft, you can stack the sandwiches and bake them together. There is no need to separate them. 2. Please adjust the oven temperature according to your own conditions. There are skills in making delicious dishes.
