Chinese Food
Pumpkin and glutinous rice biscuit
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I have pumpkin left at home. I've been thinking about how to eat it all the time. Suddenly I thought that I had a kind of biscuit sandwich in the middle. I tried to make it. Fry it well. It's really that taste. It's even better than before.
Cooking ingredients
Cooking Steps
Step1:First put the pumpkin on the steamer and steam it. After steaming, mix the glutinous rice flour, sugar and mix them into a ball. Take a plate and brush a thin layer of oil. Spread the pumpkin glutinous rice ball and steam it on the plat
Step2:Take a steamed pumpkin glutinous rice ball and put it on the biscuit. Press on the other biscuit. Cover it with sesame. Put a little oil in the pan. Keep the whole process on a low heat. Fry the biscuit for three minutes. Turn it over for three minutes. Then turn it over twice. The delicious pumpkin glutinous rice sandwich biscuit is OK. Isn't it very simple? Try i
Cooking tips:I have seven finished biscuits. They are bought in the biscuit supermarket. They are just like breakfast biscuits. I wrote the recipe suddenly. I didn't take all the pictures. I'm sorry. By the way, it's better to eat when it's cold. It's more waxy and delicious.
