Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put oatmeal, coconut, low gluten powder and sugar powder on it. Rub it with your hands.

3. 

   Step3:Add oil and water again, use a scraper and make doug

4. 

   Step4:It's divided into 20 grams of dough by electronic nam

5. 

   Step5:Knead a small ball with your han

6. 

   Step6:Re press into a round cake of even thicknes

7. 

   Step7:Place in the baking tray in turn. Preheat the oven 180. Place in the middle layer and bake for 20 minutes

8. 

   Step8:Pay attention to the fire in the middle. Do not scorc

9. 

   Step9:It's out. Crisp and delicious, with a strong coconut flavo

10. 

    Step10:Finished product drawin