Fish and egg curry

sea fish eggs:dozens delicious curry:2 blocks curry powder:half spoon water:moderate amount Sheng Ji chili sauce:several https://cp1.douguo.com/upload/caiku/9/b/6/yuan_9b5112e5550bb68225606df70c3eed26.jpeg

Fish and egg curry

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Fish and egg curry

The eggs are too expensive. Learn to make them by yourself. You can eat them like crazy. It's effective.

Cooking Steps

  1. Step1:Take two pieces of good curry and put them into the pot. Then add half spoon of original curry powder. Add about 600ml of hot water. Add fish eggs after boilin

  2. Step2:Don't cover it, or it will overflow. The fish balls will swell when heated. Don't put salt in them. You can eat them in about five or six minutes after boiling. Then dip in some chili sauce. Effect bar. Remember to hand in your homework, guys.

Cooking tips:Curry powder is OK without adding. Then if you want to try, you can add some coconut milk. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish and egg curry

Chinese food recipes

Fish and egg curry recipes

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