Chinese Food

Cooking Steps

1. 

   Step1:Dice taro.

2. 

   Step2:Chop up the garlic leaves.

3. 

   Step3:Start the oil pot. Stir fry the onion and ginger.

4. 

   Step4:Stir fry taro in the pot.

5. 

   Step5:There's almost no oil at the bottom of the pot. Let's put the water in the middle of the fire.

6. 

   Step6:After boiling, continue to cover the pot and cook for another three or five minutes. Season with salt and MSG.

7. 

   Step7:Let's put in the onion. Prepare the pot.

8. 

   Step8:Loading.