Cooking Steps

1. 

   Step1:Mix the bread ingredients except butter. Pay attention to separate yeast and salt.

2. 

   Step2:Knead. I knead for about half an hour. It's near the expansion stage.

3. 

   Step3:Add the melted butter. Then knead until it can pull out the film.

4. 

   Step4:Cover with plastic wrap. Ferment. About two hours. The dough swells to twice its size.

5. 

   Step5:Waiting for the dough to ferment. Making mashed potatoes for filling. Steam the potatoes in a pressure cooker. Press them into mud. Add salt, chicken essence, white pepper and milk. Mix well.

6. 

   Step6:The dough is twice the size. It's elastic when pressed by hand. It doesn't collapse around.

7. 

   Step7:Vent the dough.

8. 

   Step8:Into four little dough. Or according to personal preferences and oven size to determine the number of dough.

9. 

   Step9:Take a dough and press it into a round cake.

10. 

    Step10:Put a layer of mozzarella cheese, a spoon of mashed potatoes, and a layer of cheese. Then wrap it like a bun. Pinch the seal. Put the seal down.

11. 

    Step11:After all of them are wrapped, cover with fresh-keeping film, and ferment for the second time One point five ~Twice as big. It will take about an hour and a half.

12. 

    Step12:After the dough is fermented, spread a layer of flour. Use scissors to cut the cross. It can be deeper than the one in my picture. It's better to bake it. Heat up and down the oven. Medium and low. 200 degrees. Bake for about 25 minutes. If you like crispy taste, you can open the fire and bake a little more.

13. 

    Step13:Eat the baked bread while it's hot. The shell is crispy and the inside of the bread pulp and mashed potatoes are very soft

14. 

    Step14:Another finished drawing.