Cooking Steps

1. 

   Step1:Preparatio

2. 

   Step2:Yellow rice wine. Boiled with donkey hide gelatin.

3. 

   Step3:Jiagouqiz

4. 

   Step4:Until it's sticky.

5. 

   Step5:Prepared powde

6. 

   Step6:Mold and refrigerate overnight. Cut the pieces.

7. 

   Step7:Wrap it with plastic wrap and put it in cold water. When eating, only four can be eaten a day.