Cooking Steps

1. 

   Step1:Cut the carrots first. Dice and shreds are one's favorites. By the way - I personally like to stir fry diced and shredded.

2. 

   Step2:Cut the onions. That's another explanation. Because carrots can't be cut when they are cut to the back. So, I cut those at the back.

3. 

   Step3:Put the oil in the pan. Preheat. Put the carrots in the pot and stir fry. Stir fry for a minute. Add some water. Then sprinkle some green onions. After the water is boiled dry. Add salt and chili powder. Stir fry and then. Pour all the remaining onions into the pot and stir fry. After that, we can get out of the pot.