Chinese Food
Steamed rice with chicken wings
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I had a chicken wing BaoFan once at the so-called Taiwan food festival. I thought I would make it at home. It took a long time. They use full wings. They bake like kebabs. I don't know how to do it. I'm afraid that it's too much trouble to remove all my wings. I used the middle wing. Anyway, my cooking is delicious. The rice outside the wings is a bit crispy. Our family likes it. The rice inside absorbs the smell and oil of chicken. It tastes very good~~
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut the chicken wings at the bone on the end, and then use a knife to help take out the two bone
Step2:Marinate the boneless chicken wings with wine, black pepper and salt for half an hour
Step3:A bowl of fried rice, including onions, carrots, peppers, mushrooms
Step4:Put the fried rice into the marinated chicken wings with a small spoo
Step5:Chicken wings wrapped with rice and put on the baking tray
Step6:Preheat the barbecue in the oven 200 degrees. Set the time for 20 minutes. Put in the chicken wings
Step7:Mix honey with 1 tbsp of water. Take out the chicken wings and brush them with honey water when you have 67 minutes left. If you want to have a bit of oil, you can add some oil brush
Step8:Put it back and bake it for another 5 minutes.
Step9:Very fragrant
Cooking tips:There are skills in making delicious dishes.
