Chinese Food
Roasted cauliflower
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In winter, I want to eat meat and lose weight. Every time I think about dinner, I think about it again and again. Roughly. Women who tend to get fat are all like this. I have a surprise. I can eat meat again. I can't grow fat. Cauliflower is rich in nutrition and easy to operate.
Cooking ingredients
Cooking Steps
Step1:Cumin roasted cauliflower.
Step2:Organic cauliflower. Wash. Follow the pattern of cauliflower. Cut into thin strips. It's not easy to be too big. It's not easy to be too broken. Just moderate.
Step3:Put in. Peanut butter. Oyster sauce. Salt. Right amount. Stir to make it mixed evenly. Put the cauliflower in the plate and stir.
Step4:Spread all over the pan. If you have tin foil, it's OK. Relatively speaking, it may not be so crisp.
Step5:In the oven. Bake for 20 minutes. It's baked up and down. 250 degrees.
Cooking tips:There are skills in making delicious dishes.
