Cooking Steps

1. 

   Step1:After butter softens at room temperature, add sugar powder and stir until butter is delicate and light yellow.

2. 

   Step2:Add the egg liquid in three times. Add the next time the egg liquid and butter are fully melted.

3. 

   Step3:Sift the flour and add.

4. 

   Step4:Mix well. Knead to a smooth dough.

5. 

   Step5:Use a rolling pin to roll the dough to 0.5cm thick and cut it into pieces. The shape can also be pressed out with a die. Brush a thin layer of salad oil on the bottom of the plate. Swing the plate.

6. 

   Step6:After the oven is preheated, put it into the middle layer of the oven. The upper and lower tubes are 180 degrees. 18 minutes. Watch your oven temperature. My beautiful family oven.

7. 

   Step7:Finished product.