Ephedra

baking soda:8 flour:8 sugar:8 black sesame:8 https://cp1.douguo.com/upload/caiku/b/c/f/yuan_bcc06356fe9f8cbe7c35c8e0c20c2f2f.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Flour, sugar, water, baking soda, eggs and noodles. Change sugar into salt instead of sweet.

  2. Step2:And wake up.

  3. Step3:Black sesame forgot to wake up and added black sesame.

  4. Step4:Roll it out to make a pancake. I'm really new to the white case. You can put some oil on it.

  5. Step5:Cut. Screw the two ends in two directions. Then merge them together. It will be understood in practice.

  6. Step6:Later, I found that I should roll it out into a rectangle to cut the same length of bars. My size is different.

  7. Step7:I use the frying method to save oil, but it's not crisp enough, because it's for the baby. Or should use more oil. In the fire. In the process to turn over. Let the twist roll mature.

  8. Step8:Finished product. The face value is not very high, the first time to make the next effort.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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