Cooking Steps

1. 

   Step1:Mix glutinous rice flour with white granulated sugar, add water, stir well and form dough (the dough should not be too dry) and leave for 510 minute

2. 

   Step2:Roll them into little balls. Roll on the sesame seeds and put them into the oil pan (the oil is not over the sesame ball). Use a shovel to slowly turn the sesame ball until the sesame ball slowly floats up from the bottom of the pan. First, use a shovel to gently press it, then press it a few times more, the sesame ball will expand and become bigger. When it's golden, it's ready to be eate